Coming up

Recipes become your shopping list.

We are building the part of Paniere that connects what you want to cook with what you need to buy. It is not in the app yet: here is how it will work and, in the meantime, the recipes we publish on the blog.

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Pick the recipe

From Paniere's recipes or the ones you save yourself, with ingredients and timings already sorted.

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Say how many people

Amounts recalculate themselves: two portions or eight, the grams are right either way.

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It lands in the list

Ingredients go into the shared list, merged with what is already there. Whatever you have at home you remove with one tap.

In the meantime, from the blog

Classic Italian dishes explained step by step, with precise amounts and timings.

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Desserts·6 min read
How to Make Tiramisù at Home: The Classic Italian Recipe
Learn how to make tiramisù the traditional way, with mascarpone, eggs, espresso and savoiardi. Exact quantities for 8 people, resting times and the mistakes that ruin the cream.
9 September 2026
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Pasta·5 min read
How to Make Pasta al Sugo: The Simple Italian Tomato Sauce Pasta
Pasta al sugo is the simplest Italian pasta dish: tomato, garlic or onion, olive oil, basil and salt. Here is how to make a tomato sauce that tastes like an Italian home kitchen in 30 minutes.
9 September 2026
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Pasta·6 min read
How to Make Spaghetti alla Carbonara Without Scrambling the Eggs
Authentic spaghetti alla carbonara uses only guanciale, eggs, pecorino romano and black pepper. Here is how to make carbonara with a silky cream, with quantities for 4 and the temperature trick that prevents scrambled eggs.
9 September 2026
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