Recipes

Recipes with real quantities, not "a handful of".

Every recipe comes with ingredients to the gram and step-by-step timings. Choose how many people you are cooking for and the quantities recalculate.

Coming to the app: pick the recipe, say how many people, and the ingredients land in your shopping list.

Desserts

Apple cake

A simple, soft apple cake: eggs, sugar, milk, butter, plain flour, baking powder and apples, a quarter folded into the batter and the rest sliced on top. 10 minutes of prep and 45 in the oven at 180 °C. Quantities for one person, to multiply up to 8 for a 24 cm tin.

for 1 person · 55 min · Easy

Desserts

Tiramisù

Classic tiramisù with six ingredients: mascarpone, egg yolk, sugar, ladyfingers, moka coffee and unsweetened cocoa. Quantities for one person, to multiply for as many as you like, and eight hours in the fridge that do all the work.

for 1 person · 25 min · Easy

First courses

Pasta and beans

A one-pot dinner made from what is already in the cupboard: beans, short pasta and a slow soffritto. Quantities for two, with the timings that keep it creamy instead of dry.

for 2 people · 45 min · Easy

First courses

Mushroom risotto

Carnaroli rice, mushrooms browned separately and a butter finish off the heat. Quantities for two and the eighteen minutes that separate creamy from gluey.

for 2 people · 40 min · Medium

Main courses

Courgette frittata

Four eggs, two courgettes and a non-stick pan: dinner in half an hour. Quantities for two and how to flip it without breaking it.

for 2 people · 30 min · Easy

Frequently asked questions

How many people are the quantities for?

Each Paniere recipe gives its starting quantities, for one or two people. On the recipe page you can choose 1, 2, 4, 6 or 8 people and the quantities recalculate by themselves.

Can I send the ingredients to my shopping list?

Not yet. It is coming to the Paniere app: pick the recipe, say how many people you are cooking for, and the ingredients land in your shared list with the right amounts.

Are the recipes original?

Yes. We write them ourselves, cook them, and give exact quantities and timings instead of vague instructions.